Punjabi Virsa

"First time at this restaurant but really enjoyed the meal. Menu for lunch was 12.95€. Poppadoms followed by Chicken tikka starter along with chicken pakoras, then chicken curry, chicken tikka masala, butter naan and onion rice. I would have liked hot plates for the main course hence a star lost for service, but can't actually fault anything else. The waiter was attentive enough without being over bearing. Atmosphere was low because it was between The festive season so not many people around. But definitely value for money amd we will return."

"Currently sat in the Punjabi, after being welcomed by the owner and shown to my table, my drinks order was swiftly taken and rapidly delivered alongside poppadoms and chutneys etc. I ordered chicken tikka starter which came sizzling on a hot plate alongside onions and peppers, absolutely amazing! I have got work in customers houses tomorrow so was sensible and went for a chicken tikka massala main, but these guys are very accommodating and I asked for it with medium heat, accompanied by basmati rice and dare I say it, chips! Us Northern lads love chips with everything I also had a side of cheese Nan but I would thourghly recommend the cheese and onion nan. Me and my wife have been coming here since the day they opened and yes in the past there has been times where it hasn't been the best, but for at least the the last 12 months this has and is the best curry house in the vega baja."

"Visited today as part of the tapas route. For only €3 we had a nice selection of mixed pakora and a beer. For an extra 50c you could have a soft drink or 0.0% alcohol free beer. Nice little sample which we enjoyed with mint sauce and sweet chilli sauce. Great atmosphere and everyone was smiling around us."

"Indian restaurant in Catral. Lots of options available and a good selection of specials.various menu offers also available including menu de día and menu de la noche. Kids menu also available if you have little ones who aren't keen on Indian food. Staff friendly and efficient in our experience"